Tapas Dinner
Butlers will offer a selection of Spanish inspired
Hors D’oeuvres and Cava as guests arrive
White Anchovy
roasted pepper & olive skewers
Potato Torta
with wild mushrooms and herbs
Cabrales Phyllo Crisps
sherry dipping sauce
Fried Asparagus and Manchego
wrapped in Serrano ham
Tapas Dinner
Bowls of olives and glass vases of flatbreads and long breadsticks
at each table
Seafood Course
Sweet Water Lobster Escabeche
with pickled vegetables
Coriander Dusted Prawns
saffron jasmine rice
Grilled Octopus
with spiced chic peas
Croquette Course
Serrano Jamon
Bacalao
Shredded Pork and Manchego
Meat Course
Marinated Lamb
watercress salad
Chorizo in Red Wine
caramelized onions
Albondigullas Estofadas
stewed beef meatballs in a brandy infused demi glace
Cheese Course
Tabla de Quesos
Tetilla, Manchego, Cabrales
quince paste, mustardas and sliced baguettes
Sweet Conclusion
Passion Fruit Flan, Churros with Chocolate Sauce
Coffees and Teas
