Summer Wedding
First Course Trio
Lobster Cappuccino
Hudson Valley Goat Cheese and Vidalia Onion Tart
Bouquet of Tender Field Greens
with chèvre and a Gaufrette wafer drizzled with olive oil
Choice Entrée
Pan Seared Black Sea Bass
on a Tuscan Panzanella salad
with a sweet pea emulsion
Or
Fire Grilled Filet Mignon
caramelized Cipollini onions
local summer squash Provencal
Sweet Conclusion
Summer Lychee Macaroon
with rose cream and crystallized rose petals
lemon sorbet
Petits Fours
Coffee & Tea
