Served Appetizer
Salad of Tender Field Greens and Edible Flowers
Spilling from a Noodle Basket
Served with a Balsamic Vinaigrette
Dinner Buffet
Grilled Salmon with a Black Bean Salsa
chipotle and tangerine vinaigrette
Fire Grilled marinated Flank Steak
carved at the buffet
red chili onion rings
Grilled Boneless Mesquite Scented Game Hens
brushed with chili butter
on a roasted white corn salsa
String Beans, Red Onions and Cherry Tomatoes
tossed with a roasted shallot vinaigrette
Summer Vegetable Melange
chilled asparagus, roasted fennel with lemon thyme
grilled eggplant, carrots, red pepper,
stuffedonions with spinach and ricotta
An Elaborate Bread Display
featuring a selection from New York’s favorite bakeries
crocks of sweet butter
Sweet Conclusion
Blueberry Cobbler
with vanilla ice cream
Miniature Pastries and Butter Cookies
French Roast Regular and Decaffeinated Coffee
English Tea
