Chef's Action Station
In front of Your Guests, Our Chefs will Prepare
the following small plates
Confit of Duck
Potato and Leek Gnocchi
Autumn harvest mushrooms
Pan Seared Diver Scallops
truffled saffron and white bean soup
Red Wine Braised Boneless Short Ribs of Beef
celery root and potato hash
rutabaga and butternut squash garnish
Moroccan Spiced Lamb Chops
Cous Cous with Golden Raisins, Mint
Pine Nut Relish
Bananas Foster
Golden Tequila Flambé
Vanilla Bean Gelato
Chocolate Soup
with Meringue “Clouds”
Classic Opera Cake
gold leaf garnish
Passion Fruit Crème Brûlée
