Passed Hors D’oeuvres
Tuna Tartare
cucumbers and apple
with wasabi aioli in tuile cones
Spicy Thai Coconut Fish Cakes
sweet chili sauce
chopped peanuts and cucumbers
Smoked Chicken and Apple Quesadillas
Peking Duck Crepes
hoisin sauce
Curried Chicken and Grilled Pineapple Skewers
Mini Franks in pastry
mustard
Porcini Mushroom Tortellini
truffle essence and fried sage
in ceramic spoons
Zucchini Fritters
chive crème fraiche
Butternut Squash Bisque
with tiny truffled grilled cheese sandwiches
Cocktail Stations
Salmon & Caviar
The Finest North American Sturgeon Caviar
complete with all appropriate garniture
toast points and warm buckwheat blinis
Flavored Salmons
presented on granite slabs
peppered, tequila cured and orange scented salmon
served with chopped onion, lemon, capers,
chopped egg and black bread
Pan Asia
Stacked Bamboo Steamers
Laden with a variety of handmade Dumplings, Pearl Balls and Dim Sum
Soy Sauce and Spicy Bean Sauce
Spicy Papaya Salad
A Chilled Salad of Papaya, Peanuts, Tomatoes,
Chinese Long Beans, Lime Juice and Fresh Garlic
Satay Grill
Sizzling Granite Slabs
with Coconut Curry Chicken, Chile Rubbed Lamb Chops
and Glazed Portobello Mushrooms
Peanut Sauce, Kiwi Mint Salsa and Mango Sauce
Pyramid of Sushi
An Architectural Display of
Salmon Teriyaki, VegetableTempura and Spicy Tuna Rolls
Challah for Blessing
Appetizer
Beggars Purse
filled with sautéed late harvest wild mushrooms
on a fresh tomato concasse
with crisp Focaccia crouton
and a fresh basil garnish
Glass Vases of Flatbreads and Grissini
Entrée
Roasted Tenderloin of Beef
caramelized Cipolini onions
Pinot Noir Reduction
creamy potato tower
roasted autumn vegetable confetti
Or
Pan Seared Seabass
soy teriyaki beurre blanc
Asian vegetable sauté
Sweet Conclusion
Warm Apple Tart Tatin
cinnamon gelato
Miniature Pastries and Finger Sweets
Coffees and Teas
Cocktail Reception Menu
Frozen Tropical Drinks
in fun glasses with colorful garnishes
Stationary Hors d`oeuvres
Assorted Thin Crust Pizzas
Mini Franks in Pastry
mustard
Warm New York Style Pretzels
Assorted Vegetable Sushi and California Rolls
Plated Dinner Menu
Mini Steak Sandwiches
on toasted garlic bread
“Chopstick Chicken”
Cashew Chicken
With Asian Vegetables
In Chinese Take Out Containers
Sliders
“Portable Crudites”
in zucchini cups
ranch dressing
Passed Desserts
S’mores
Warm Chocolate Chip Cookies
Shot of Ice Cold Milk
Double Fudge Brownies
Mini Ice Cream Cones
